| Country: Papua New Guinea | Region: Waghi River Valley, Western Highlands | Origin: Kinjibi Tribal Plantation |
| Processing: Wet | Grade: X | Cultivars: Typica, Arusha, NovoMondo |
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Great for blends; less complex but still a lot going down in the cup; one of the best blenders around; try it with a central American like a Honduran or Salvadoran.
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| Ratings: | Recommended Roast Profile: |
| Fragrance (1-5) | 3.6 | |
| Aroma/Nose (1-5) | 4.0 | Fruity |
| Acidity/Brightness (1-5) | 3.9 | Medium |
| Flavor/Depth (1-5) | 4.3 | |
| Body (1-5) | 4.1 | Medium |
| Finish/Aftertaste (1-5) | 4.2 | |
| Cupper's Correction | 0.0 | |
| Total (of possible 100) | 80.3 | Order This Varietal Now |